Day 1: Singapore - Ayer Hitam - Kuala Lumpur
Day 2: Kuala Lumpur
Day 3: Kuala Lumpur - Singapore
Day 2: Kuala Lumpur
Day 3: Kuala Lumpur - Singapore
DAY 1
This trip was arranged at last minute and we go for cheap/budget hotel for accomodation. At 6.45am, we started to move off with our 'Lao K' from our house.
At 8.30am, we have reached Singapore Tuas Custom and it was jammed for both cars and motorbikes. Luckily god is with us and we have cleared Singapore Custom in about 15-20mins.
It was a bad jammed for the cars at Malaysia Custom and it was a smooth queue for the motorbikes.
We had our 'Lao K' for full tank petrol pumped before we start our touring.
Our journey have started after entering Malacca/Kuala Lumpur NSHW.
At around 9.30am, we have entered into Ayer hitam to have our favourite Handmade Big Pau for breakfast @Kedai Kopi Tang Chuan.
After having our breakfast, we have started our journey from Ayer Hitam-Machap-Pagoh-Ayer Keroh. We have a shortbreak of between 30-45 mins by having icecream at Baskin Robbins. Baskin Robbins' have many flavours to choose from and their icecream quality is good.
At around 12pm plus, we have started our riding to Seremban-Cheras etc. We have made it to reach 300km with our 60-70km per hour throughout the ride...Hurray.
We ride to Jalan Alor to have our stomach to fill with yummy foods. Jalan Alor is a busy food place for dinner and supper. Both of us love this Dumpling Soup cos whole fresh prawn and seasoned ingredients stuffed inside...Yummy
Finally, we have reached Hotel Wira at around 3.45pm. We had ourselves for bath and rest before we start our itinerary.
We ride to Jalan Alor to have our stomach to fill with yummy foods. Jalan Alor is a busy food place for dinner and supper. Both of us love this Dumpling Soup cos whole fresh prawn and seasoned ingredients stuffed inside...Yummy
After our dinner, we went to Petronas Tower to take photo of ourselves with our 'Lao K'.
We went back to Jalan Alor again to buy our supper and head back to hotel to eat and eat.
DAY 2
We have bought the famous assorted flavours of Muah Chee sold by this Aunty.
Jin Lian Ji sells Chee Cheong Fun. Their sweet sauce is different and taste good.
Famous Hon Kee Porridge serve good and hot piping Sliced Fish and Ju Chap porridge.
We want to try these foods but we are full after having Chee Cheong Fun and Porridge. We will try on our next KL trip.
This 'No Name' Fried Sweet Potato Ball is popular. Its abit oily but its nice.
Air Mata Kucing is a very popular cold beverage in Petaling Street. You must try this.
On our way back to fetch 'Lao K', we saw Malaysia Fazer.
Our bike seems to give problem and we have to pump air into tyres. We are so worried it might punctured if we are continued to ride around and we are rushing to bike servicing shop to have rear tyre lining changed.
Sushi King is one of the casual japanese restaurant in Malaysia. I love to order their grape juice and Soft Shell Crab.
Sungei Wang is our next stop to window-shop. It is not cheap to get clothes in Sungei Wang.
We had our lunch @ Kim Gary Restaurant. I love their baked rice and Cold 'Yuan & Yang' drink.
Times Square is quite big and divided into 2 parts of building.
We bought these few foods and head back to hotel to eat for dinner and rest.
We went back to Jalan Alor again to buy our supper and head back to hotel to eat and eat.
DAY 2
Our 2nd day is to travel to Petaling Street for yummy breakfast.
We have bought the famous assorted flavours of Muah Chee sold by this Aunty.
Jin Lian Ji sells Chee Cheong Fun. Their sweet sauce is different and taste good.
Famous Hon Kee Porridge serve good and hot piping Sliced Fish and Ju Chap porridge.
We want to try these foods but we are full after having Chee Cheong Fun and Porridge. We will try on our next KL trip.
This 'No Name' Fried Sweet Potato Ball is popular. Its abit oily but its nice.
Air Mata Kucing is a very popular cold beverage in Petaling Street. You must try this.
On our way back to fetch 'Lao K', we saw Malaysia Fazer.
Our bike seems to give problem and we have to pump air into tyres. We are so worried it might punctured if we are continued to ride around and we are rushing to bike servicing shop to have rear tyre lining changed.
Sushi King is one of the casual japanese restaurant in Malaysia. I love to order their grape juice and Soft Shell Crab.
Sungei Wang is our next stop to window-shop. It is not cheap to get clothes in Sungei Wang.
At level 4, there is this candy shop and we have tried the strawberry in malt candy.
We had our lunch @ Kim Gary Restaurant. I love their baked rice and Cold 'Yuan & Yang' drink.
We met my colleague Jacky at Sungei Wang and he guide us to take KL Monorail to Times Square.
Times Square is quite big and divided into 2 parts of building.
We bought these few foods and head back to hotel to eat for dinner and rest.
DAY 3
Our last day of the trip, we ride to Cheras Dunkin Donuts to have our breakfast before ride to Yong Peng for lunch.
At 2pm plus, we have reached Restoran Rong Cheng for our lunch. Their specialty is Crystal Fried Tofu.
We ride about 200-300m from Restoran Rong Cheng to Eng Hin Confectionery to buy some buns back.
